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Transforming Business Strategies: Key Lessons from SOMOS Foods’ Pivot from D2C to Retail

Oct 1, 2024techcorpgroupbrand protection, Consumer Trends, direct-to-consumer, food innovation, food startups, gluten-free, international patents, Market Expansion, Mexican food, non-GMO, operational strategy, patents, plant-based, recipe marketing, retail distribution., retail strategy, SOMOS Foods, Supply Chain, Trademarks

SOMOS Foods’ strategic pivot from D2C to retail highlights market adaptation, innovation, and brand protection.

Unlocking Innovation: How Folk Revival Transformed Acorns into a High-Protein Cereal

Aug 16, 2024techcorpgroupacorn market, acorn nutrition, acorn processing, acorn-based products, agricultural policy, alternative grains, ancient food systems, cold-water leaching, culinary customs, David Cantor, eco-friendly products, Folk Revival, food history, food industry, food industry innovation, food innovation, food marketing, food sovereignty, food sustainability, functional foods, heirloom crops, heirloom foods, heritage food marketing, heritage foods, indigenous food practices, keto-friendly, keto-friendly foods, low-carb diets, paleo diet, paleo diets, plant-based diets, Strategic partnerships, supply chain development., Sustainable agriculture, sustainable eating, sustainable eating habits, sustainable food, sustainable food sources, sustainable supply chain, traditional cooking, traditional cooking techniques, traditional foods, visual branding

Folk Revival revives traditional foods, balancing cultural heritage with modern sustainability through innovative culinary techniques.